Indulge in the Exquisite Al Qasr Brunch
When you envision the ultimate al fresco brunch experience on a Saturday, the renowned Al Qasr Brunch is undoubtedly at the forefront of your mind. This lavish brunch promises a culinary journey that tantalizes the senses and leaves a lasting impression on your palate.
Scheduled to return to Dubai on Saturday, October 19, from 1 PM to 4 PM, this is a unique opportunity to savor dishes crafted by some of the city’s top chefs. The brunch showcases an impressive selection from seven distinguished restaurants, including:
- Pierchic
- French Riviera Beach
- Al Nafoorah
- The Hide
- Pai Thai
- La Promenade
With drinks available from a staggering twelve beverage stations, the experience is nothing short of extraordinary. The Big Gourmet Brunch is designed to transport you to the enchanting French Riviera, allowing you to relish the flavors of southern France, Spain, and Italy—all while basking in the stunning coastal beauty of Dubai.
Join chef Kim Joinie Maurin from French Riviera Beach and chef Remy Marquinon from La Promenade as they present delectable dishes such as daurade royal and seared foie gras. If you crave authentic Thai cuisine, chef Amara Mahayothee is ready to guide you through a vibrant array of flavors at the live Pad Thai station, highlighting the zesty notes of Kaffir lime leaves and the bold spices of Thai basil.
Pasta lovers will delight in the offerings at the Pierchic station, featuring risotto burrata, melanzane, and gnocchi ripieni al pomodoro mantecato. Chef Beatrice Segoni’s award-winning Italian creations will transport you to the shores of Sicily, regardless of whether you’ve visited.
For those with a penchant for smoky meats, The Hide’s wood fire station offers an array of mouthwatering options, including flank pinwheels, smoked ribs, glazed salmon, and dry-aged rib eye. The enticing aroma of meats sizzling over an open flame will have you reveling in the joy of culinary artistry, thanks to Chef Eric Turgeon.
If you’re in the mood for something comforting, Al Nafoorah features a live shawarma station, where Chef Ali Fouad takes pride in presenting authentic Lebanese delights that will surely satisfy your cravings.
And for those with a sweet tooth, prepare for a dessert extravaganza. Chef Dimitri Esposito’s creations from Al Qasr Pastry elevate indulgence to an art form, ensuring that each pastry is a masterpiece. Don’t miss the chance to sample the stroopwafel from Al Fayrooz’s station, a delightful treat that perfectly rounds off your brunch experience.
As if that weren’t enough to tempt you, the brunch features twelve curated beverage stations, including a Veuve Clicquot Champagne Bar and a bespoke cocktail bar, skillfully curated by head mixologist Mar Ibarra. The celebration doesn’t stop there—once the sun sets, Bar Buci hosts an exclusive after-party for brunch attendees (ages 21 and over), offering a 20% discount to enhance your day of indulgence.
As live music fills the air and dancers weave through the crowd, you’ll realize that this experience is truly one for the books. Don’t wait any longer—elevate your Saturday plans now!
Prices start at Dhs475 (soft drinks), Dhs350 (kids aged four to eleven), Dhs575 (house beverages), and Dhs675 (bubbly). Join us on Saturday, October 19, from 1 PM to 4 PM at Jumeirah Al Qasr, Madinat Jumeirah. For reservations, visit jumeirah.com or call 800323232.
