Discover the Culinary Wonders at Atlantis The Royal

If you haven’t already noticed, we have a deep passion for food here at Time Out Dubai. Atlantis The Royal is home to some exceptional dining spots that cater to a variety of tastes. From Persian delicacies to medieval British fare, this iconic hotel offers a myriad of culinary experiences. Below, we present a comprehensive breakdown of all the restaurants you can explore at Atlantis The Royal.

Ariana’s Persian Kitchen

Cuisine: Persian

Renowned TV chef and cookbook author Ariana Bundy has brought her exquisite Persian flavors to Dubai. Famous for her book, “Pomegranates and Roses: My Persian Family Recipes,” along with her television series, Ariana’s Persian Kitchen offers a modern twist on traditional Persian dishes. As you step into Ariana’s, you’ll be greeted by a world rich in mellow, fragrant Persian cuisine, where fruits, nuts, herbs, and floral aromas beautifully intertwine with meats, grains, and vegetables. One dish that Bundy holds dear is the kubideh, which has garnered a devoted following.

This female-led venture reinterprets Iranian cuisine, presenting classic dishes with innovative textures, ingredients, and presentation. Read the full review here.

Open daily from noon-2:30 PM and 6:30 PM-10:30 PM. Atlantis The Royal, ground floor (04 426 2626).

Cloud 22

Cuisine: French-Mediterranean

Perched on the 22nd floor, Cloud 22 is a stunning pool club that features a large infinity pool with breathtaking views. Here, you can enjoy cabanas, live DJ performances, and a special VIP section while savoring a delightful French Mediterranean menu. With its multiple pools and hot tubs, Cloud 22 promises to be one of the hottest spots to unwind with an oyster or two as you watch the sunset.

Indulge in one of the luxurious duplex cabanas and take in the expansive Arabian Gulf as you lounge on floating round sunbeds. Sun-Wed 10 AM-8 PM. Thu-Sat 10 AM-11 PM. Atlantis The Royal, 22nd floor (04 426 2626).

Heston Blumenthal’s Dinner by Heston

Cuisine: Medieval British

British culinary wizard Heston Blumenthal, known for his experimental approach and as the mastermind behind The Fat Duck, has brought his innovative gastronomy to Dubai with Dinner by Heston Blumenthal. This unique dining experience delves into the rich history of British medieval cuisine, showcasing dishes that date back as far as the 1300s.

Expect a relaxed and informal atmosphere as you explore the historical menu, featuring iconic dishes like the Meat Fruit—a playful mandarin and chicken liver parfait—and the whimsically named Tipsy Cake, a spit-roasted pineapple dessert from 1810. This restaurant pairs every dish with an eclectic selection of wines and offers a lively bar with bespoke drinks. Read the full review here.

Open daily, 6 PM-11 PM; Sat noon-3 PM and 6 PM-11 PM. Atlantis The Royal, ground floor (04 426 2444).

estiatorio Milos Dubai

Cuisine: Greek

Recognized as one of the finest Greek Mediterranean restaurants globally, estiatorio Milos by chef Costas Spiliadis first opened its doors in Montreal in 1979. With locations in New York, Athens, Las Vegas, Miami, and London, it now graces Dubai with its culinary excellence.

With views overlooking the resort’s stunning water fountains, chef Spiliadis serves a range of delectable Greek seafood dishes and a sophisticated raw bar. The menu is a feast for the senses, featuring everything from Greek wild oysters and ceviches to traditional tzatziki. The alfresco terrace provides front-row seats to the mesmerizing Skyblaze fountain, making it a must-visit. Read the full review here.

Open daily, noon-3 PM, 6 PM-11 PM. Atlantis The Royal, promenade floor (04 426 2555).

Gastronomy

Cuisine: International Buffet

Inspired by a vibrant food market, Gastronomy is an all-day dining restaurant that offers a diverse array of international cuisines. This establishment features a live oyster bar and an impressive selection of wines to satisfy even the most refined palates. Gastronomy is far from an ordinary hotel buffet; it prioritizes the quality and flavors of each ingredient, ensuring a farm-to-table dining experience.

Open daily, breakfast 7 AM-11:30 AM, dinner 6 PM-10:30 PM. Atlantis The Royal, ground floor (04 426 2626).

Jaleo Dubai by José Andrés

Cuisine: Spanish

Created by acclaimed chef José Andrés, Jaleo showcases the rich and diverse flavors of Spain, blending traditional and modern tastes. The menu emphasizes the regional diversity of Spanish cuisine, featuring dishes designed for sharing, including tapas, paellas, and an array of Spanish cheeses and wines. Read the full review here.

Open daily, 6 PM-11 PM. Atlantis The Royal, promenade floor (04 426 2626).

La Mar by Gastón Acurio

Cuisine: Peruvian

Embodying Peru’s multicultural essence, La Mar by Gastón Acurio is set to elevate Peruvian cuisine. A pioneer in putting Peru on the culinary map, Acurio delivers a distinctive experience featuring upscale Novo-Andean dishes, Asian-Peruvian fusion, and traditional seafood ceviche. Committed to sustainability, the restaurant sources its fish responsibly to help protect over-exploited species. Read the full review here.

Open daily, 6 PM-1 AM. Atlantis The Royal (04 426 2626).

Ling Ling by Hakkasan

Cuisine: Pan Asian

Located atop the “crown of Atlantis The Royal,” Ling Ling offers stunning views of the resort’s expansive Skypool, Cloud 22, and the vibrant Dubai skyline. Guests arrive via private elevators to experience this late-night destination that emphasizes the enjoyment of drinks and food together. Inspired by izakaya, the menu features an array of dishes influenced by Japanese, Thai, Vietnamese, and Korean cuisines, while still paying homage to Hakkasan’s Cantonese roots. Signature dishes include Australian lobster pad Thai and 24k gold A5 wagyu & lobster maki sushi rolls. Read the full review here.

Open daily, 6 PM-1 AM. Atlantis The Royal, 22nd-23rd floor (04 426 2626).

Malibu 90265

Cuisine: American

Inspired by the iconic West Coast of America, Malibu 90265 offers an American diner experience featuring classic bites like burgers, hot dogs, and shakes. This family-friendly restaurant serves up casual yet hearty plates that are sure to satisfy every appetite. Read the full review here.

Open daily, noon-midnight. Atlantis The Royal, promenade floor (04 426 2626).

Nobu by the Beach

Cuisine: Japanese

Nobu by the Beach takes Nobu’s renowned culinary magic outdoors, blending the ambiance of a pool and beach club. The setting beautifully merges modern architecture with Nobu’s signature style, providing an alfresco dining experience.

Read the full review here.

Pool: 9 AM-7 PM. Restaurant: 11:30 AM-7 PM. Atlantis The Royal, promenade level (04 426 2626).

The Royal Tearoom

Cuisine: International

Located in the lobby, The Royal Tearoom is an all-day dining experience that serves delightful snacks and refreshing soft drinks. Collaborating with pastry chef Christophe Devoille, this luxury afternoon tea focuses on sustainability, featuring local products such as Emirati honey and the finest dates and milk from the Middle East. Read the full review here.

Open daily, 7 AM-11 PM. Atlantis The Royal, Lobby (04 426 2626).

The Little Venice Cake Company

Cuisine: Bakery

From the sets of Downton Abbey to the royal halls of Buckingham Palace, The Little Venice Cake Company has crafted cakes for numerous celebrities and dignitaries, including the late Her Majesty The Queen and iconic figures like Gordon Ramsay and David Beckham. Now, this celebrated British cake company brings its culinary artistry to Dubai, offering residents and visitors some of the world’s most exquisite sweet treats.

Open daily from 11 AM-10 PM. Atlantis The Royal, ground floor (04 426 2626).

Exciting Openings Coming Soon

CARBONE

Cuisine: Italian-American

One of the most talked-about new restaurants set to open in Dubai is CARBONE, the iconic Italian restaurant that first launched in New York over a decade ago. With a reputation that has attracted celebrities like Rihanna and Kim Kardashian, CARBONE is known for its classic dishes such as veal parmesan and linguine vongole.

Expected to open in early 2025, this restaurant aims to impress Dubai diners with its 1950s New York City ambiance, complete with tuxedo-clad waiters. While an official opening date is still to be confirmed, the anticipation is already building.

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