Welcome to Kaimana Beach: Dubai’s New Tropical Paradise
A breathtaking beach club has just opened its doors in Dubai’s latest hotspot, offering a luxurious yet relaxed dining experience. Kaimana Beach, located at the newly transformed J1 Beach, brings the enchanting allure of the Polynesian Islands right to the heart of the emirate. Just in time for the UAE National Day long weekend, this vibrant venue invites guests to unwind by the pool and indulge in exceptional culinary delights.
The design of Kaimana Beach is a tribute to Tiki culture, encouraging visitors to immerse themselves in a soothing and laid-back atmosphere. At the heart of the club lies a stunning pool, surrounded by uniquely crafted loungers, intimate beach cocoons for couples, and private Tiki cabanas for those seeking a tranquil escape.
One of the standout features is “The Waka,” named after the Polynesian term for a canoe, which is an impressive bamboo pergola that captures the essence of the intricately designed space. Kaimana Beach is thoughtfully created to be visually captivating at every hour, using the sun, sea, and sky as its stunning backdrop.
The ambience at this exciting new venue is enhanced by live music and resident DJs, who set the mood with a mix of relaxing island lounge beats during the day, transitioning to lively deep house and Afro beats as night falls. Visitors can enjoy a pool lounger for Dhs250 per person, or opt for a luxurious Tiki Cabana by the beach for Dhs1,500 per couple, both of which are fully redeemable on food and beverages.
The culinary experience at Kaimana Beach is nothing short of extraordinary, thanks to the expertise of award-winning chef Michael Collantes. With over 20 years of experience and a history of working alongside culinary giants, Chef Collantes has crafted a menu that showcases a tantalizing fusion of Asian and Polynesian influences, inspired by his deep Hawaiian roots.
- Highlights include:
- Escargots malasadas: savory doughnuts filled with snails and black truffle cream.
- Oysters topped with coconut calamansi foam, pineapple salsa, and a drizzle of garlic chili oil.
- Braised beef cheek served with a crispy panko-fried egg, golden onion strings, and fresh chives.
For dessert enthusiasts, the coconut tapioca panna cotta and Lilikoi crème brûlée are sure to be irresistible. The cocktail menu features a wide array of mixed drinks, each inspired by the vibrant flavors of island life.
Kaimana Beach is open from noon until 1 AM from Sunday to Thursday, and from noon until 2 AM on Fridays and Saturdays. The pool and beach areas welcome guests until 7 PM daily.
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