Experience the Essence of Jordanian Cuisine at Three by Eva

The much-acclaimed Jumeirah restaurant, Three by Eva, is set to make waves at Time Out Market Dubai. If you’re seeking a culinary adventure that celebrates Middle Eastern flavors, your search ends here. This Dubai-born eatery, founded by the talented mother-daughter trio of Eva Halasa and her daughters Emilie and Lilian, beautifully marries their rich Jordanian heritage with a fresh, modern twist. Each dish is a testament to their commitment to honoring family traditions while redefining Jordanian cuisine.

At the heart of Three by Eva‘s philosophy are three simple yet fundamental ingredients: flour, water, and salt. While they may seem basic, these elements form the foundation of an extraordinary menu. The culinary prowess of Eva shines through as she infuses each creation with her cultural essence. Lilian brings a sprinkle of creativity to the table, while Emilie innovates classic Bedouin recipes, crafting dishes that are as nostalgic as they are contemporary. Together, they are on a mission to revolutionize Jordanian dining, and you can savor their vision at Time Out Market Dubai.

Every dish offered at the Market, including exclusive creations, reflects the journeys and stories of these three remarkable women. Some highlights include:

• Crispy falafel – perfectly golden on the outside and tender within, drizzled with tahini and a hint of chili for an exhilarating kick.
• Za’atar man’oushe – a delightful flatbread topped with a signature blend of aromatic za’atar.
• Creamy hummus – a staple that pairs beautifully with a variety of dishes.
• Tangy msakhan – an iconic dish that resonates with warmth and flavor.
• Garlicky fatteh – a comforting classic that is a must-try.
• Feta brûlée – a unique twist that brings salty and sweet together in perfect harmony.
• Knafeh – finish your meal with the cheesiest, most decadent version in town.

Located in the vibrant Souk Al Bahar, Time Out Market Dubai remains the premier destination for experiencing the best of Dubai’s culinary scene. With the arrival of Three by Eva, your visit to the Market has become even more enticing. Take a look at their delectable menu:

COLD STARTERS

• Fattet Yalanji – Dhs56
  A Levantine delicacy featuring layers of crispy pita, tangy yogurt, and stuffed grape leaves.
• Trio Dip Platter – Dhs54
  Traditional dips: hummus, mutabbel, and muhammara, served with warm pita, sourdough sticks, and ka’ak.

SALADS

• Tabbouleh – Dhs32
  A refreshing blend of parsley, tomatoes, bulgur, onions, and a zesty lemon dressing.
• Fattoush – Dhs36
  A crunchy medley of fresh vegetables, crispy pita chips, and sumac dressing.
• Lentil Salad – Dhs54
  Nutritious lentils paired with fresh vegetables drizzled in olive oil and lemon dressing.

HOT STARTERS

• Msakhan Rolls – Dhs38
  Saj bread rolled with caramelized onions, sumac, and chicken, served crispy.
• Feta Brûlée – Dhs58
  Caramelized creamy feta that beautifully balances salty and sweet flavors.
• Kobbeh x Meat – Dhs39
  Golden-fried bulgur shells stuffed with spiced minced meat.
• Falafel Platter – Dhs30
  Crispy falafel served with a rich tahini sauce.
• Cauliflower Plate – Dhs38
  Crispy fried cauliflower drizzled with tahini and pomegranate molasses.

IN THE ARABIC OVEN

• Sfeeha – Dhs39
  Mini meat pies filled with ground beef and pine nuts.
• Cheese Man’ousheh – Dhs26
  Flatbread topped with melted cheese.
• Za’atar Man’ousheh – Dhs25
  Flatbread infused with za’atar and olive oil.
• Cheese x Za’atar Mix – Dhs30
  Flatbread topped with a delightful blend of za’atar and cheese.

SANDWICHES

• Chicken Shawarma – Dhs53
  Marinated chicken wrapped in saj with garlic sauce, pickles, and crispy fries.
• Beef Shawarma – Dhs59
  Spiced beef wrapped in saj and drizzled with tahini sauce.
• Falafel Bun – Dhs59
  A brioche bun filled with crispy falafel, tahini, hummus, tomato, and sauerkraut.
• Halloumi Sando – Dhs55
  Grilled halloumi served with tomatoes and pesto on sourdough bread.

GRILLS

• Tikka Platter – Dhs85
  Grilled lamb pieces marinated in spices, served with crispy fries.
• Tawouk Platter – Dhs65
  Chicken skewers marinated in garlic, lemon, and yogurt, served with fries.
• Kabab Platter – Dhs65
  Minced lamb kebabs grilled over an open flame, served with fries.
• Mixed Grill – Dhs72
  A selection of lamb tikka, chicken tawouk, and kebabs, served with fries.
• Boneless Chicken – Dhs65
  Grilled boneless chicken pieces, served with fries.
• Lamb Chops – Dhs95
  Grilled lamb chops seasoned with Middle Eastern spices, served with fries.
• Grilled Fish – Dhs95
  Grilled sea bass infused with citrus and herbs, served with a light salad.

DESSERT

• Knafeh – Dhs48
  The iconic shredded phyllo dessert featuring melted cheese and drizzled with sweet sugar syrup.
• Date Pudding – Dhs38
  Mini date cake cupcakes topped with a velvety date sauce.

Operating hours: Mon-Thu noon-midnight, Fri noon-1am, Sat 10am-1am, Sun 10am-midnight. Located at Souk Al Bahar, Downtown Dubai. For more information, visit timeoutmarket.com/dubai.

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